Mountain Top University Library catalog › Details for: Food Processing : Advances in Non- Thermal Technologies

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Food Processing : Advances in Non- Thermal Technologies

By: DASH Kumar Kshirod Contributor(s): CHAKRABORTY Sourav Material type: Text

TextPublisher: New York CRC Press 2023Description: 255pISBN: 9780367756154Subject(s): Food Processing -- Food Science and TechnologyLOC classification: TP370.D37

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.D37 (Browse shelf)	Available		08908

Total holds: 0

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