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Food Microbiology Laboratory For the Food Science Student

By: SHEN Cangliang Contributor(s): Zhang Yifan Material type: Text

TextPublisher: India Springer 2023Edition: Second EditionDescription: 160pISBN: 9783031261961Subject(s): Food Microbiology -- Food Science and TechnologyLOC classification: QR115.S54

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	QR115.S54 (Browse shelf)	Available		08902

Total holds: 0

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Previous	QR115.P37 Food Molecular Microbiology	QR115.P37 Food Molecular Microbiology	QR115.R44 Microbial Production of High-Value Products	QR115.S54 Food Microbiology Laboratory For the Food Science Student	QR115.T3 Advances in Food and Nutrition Research: Volume 55	QR115.T3 Advances in Food and Nutrition Research: Volume 55	QR121.T36 Probiotic Dairy Products	Next

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