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Food Chemistry (A Laboratory Manual)

By: MILLER Dennis D Contributor(s): YEUNG C.K Material type: Text

TextPublisher: USA WILEY 2022Edition: Second EditionDescription: 199pISBN: 9780470639313Subject(s): Food ChemistryLOC classification: TX541.M55

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX541.M55 (Browse shelf)	Available		08901

Total holds: 0

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