Mountain Top University Library catalog › Details for: Science and Innovations for food Systems Transformation

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Science and Innovations for food Systems Transformation

TextPublisher: Switzerland Springer 2023Description: 948pISBN: 9783031157059Subject(s): Food SystemLOC classification: TP370.B73

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.B73 (Browse shelf)	Available		08909

Total holds: 0

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