Mountain Top University Library catalog › Details for: Food Science and Technology Fundamentals and Innovation

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Food Science and Technology Fundamentals and Innovation

TextPublisher: South Africa De Gruyter 2023Edition: 2nd EditionDescription: xiv,pg585 IndexISBN: 978-3-11-101309-1

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Current location	Call number	Copy number	Status	Date due	Barcode	Item holds
Main Library	TP370.I33 (Browse shelf)	2	Available		08927-08928

Total holds: 0

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Previous	TP370.D37 Food Processing : Advances in Non- Thermal Technologies	TP370.G69 Innovations in Agricultural &Biological Engineering ( Advances in Food process Engineering)	TP370.G69 Innovations in Agricultural &Biological Engineering ( Advances in Food process Engineering)	TP370.I33 Food Science and Technology Fundamentals and Innovation	TP370.J43 Handbook of Food Science and Technology 1: Food Alteration and Food Quality	TP370.J43 Handbook of Food Science and Technology 1: Food Alteration and Food Quality	TP370.M87 Understanding Food Science and Technology	Next

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