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Practical Cookery

By: CAMPBELL, John, FOSKETT, David and CESERANI, Victor Material type: Text

TextPublisher: Oxon Hodder Arnold 2008Edition: Eleventh EditionDescription: x,; 694pISBN: 9780340948385Subject(s): CookeryLOC classification: TX820.C4

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX820.C4 (Browse shelf)	Available		01077

Total holds: 0

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Previous	TX815.C68 Food and Beverage Service	TX815.C68 Food and Beverage Service	TX820.B3 Food Production Operations	TX820.C4 Practical Cookery	TX828.B47 Cooking for your Freezer	TX832. K55 The Complete Microwave Cookbook	TX832. O43 Toshiba book of microwave cooking	Next

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