McSWANE, David <br/><br/>
Guide to Food Safety 

 - Third Edition 
 - Virgina  Food Marketing Institute  2010 
 - xxiii,; 376p. 
<br/><br/><label>ISBN: </label>9780981990309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home Economics
<br/><br/><label>LC Class. No.: </label>TX 911.3.S24.M3