JACOBS, Morris B.  <br/><br/>
The Chemical Analysis of Foods and Food Products 

 - Third Edition 
 - New Delhi  CBS Publishers and Distributors  1999 
 - xxii,; 970p. 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science--Home Economics
<br/><br/><label>LC Class. No.: </label>TX531.J3