WILCOX, B.F. <br/><br/>
Fundamentals of Food Chemistry ( Vol. 1) 

 - Yola  Paraclete Publishers  2006 
 - x,; 252p.  Illus. 
<br/><br/><label>ISBN: </label>9788055486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science and technology--Home economics
<br/><br/><label>LC Class. No.: </label>TP370.W55