BROWN, Amy <br/><br/>
Understanding Food Principles and Preparation 

 - Fifth Edition 
 - Australia   Cengage Learning  2015 
 - xx,; 622p., I-20 
<br/><br/><label>ISBN: </label>9781133607151 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science 
<br/><br/><label>LC Class. No.: </label>TX354.B76