TY  - BOOK
AU  - MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E.
TI  - Food Microbiology: An Introduction
SN  - 9781555816360
AV  - QR115.M66 
PY  - 2012///
CY  - Washington, DC
PB  - ASM Press
KW  - Microbiology
KW  - Food Science
ER  -