RIDGWELL, Jenny <br/><br/>
GCSE: Food Technology for OCR 

 - 2nd ed. 
 - Oxford  Heinemann  2001 
 - 160p. illus.- 
<br/><br/><label>ISBN: </label>043541951x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Technology
<br/><br/><label>LC Class. No.: </label>TP370.R53