Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria <br/><br/>
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals 

 - Akure  Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria  2016 
 - 3865–3875p.  Issue 11  Vol. 53 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology