AKINJAYEJU, Oluwole <br/><br/>
Quality Control for the Food Industry  A Statistical Approach 

 - Lagos  Concept Publications Limited  2013 
 - xvi,; 304p. 
<br/><br/><label>ISBN: </label>9788406017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Technology
<br/><br/><label>LC Class. No.: </label>TP372.5 A35