MERILLON, Jean-Michel  <br/><br/>
Bioactive Molecules in Food 

 - Volume 3 
 - Switzerland   Springer  2019 
 - xxxii,; 1673p. - 2370p. 
<br/><br/><label>ISBN: </label>9783319780290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology 
<br/><br/><label>LC Class. No.: </label>TX531.M47