GRUMEZESCU, Alexandru Mihai  <br/><br/>
Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering  

 - Volume 3  
 - London   Academic Press/ Elsevier   2017 
 - xxiv,; 521p. 
<br/><br/><label>ISBN: </label>9780128114124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology --Chemistry 
<br/><br/><label>LC Class. No.: </label>QD478.G78