TOLEDO, Romeo T. <br/><br/>
Fundamentals of Food Process Engineering  

 - Fourth Edition  
 - Switzerland   Springer   2018 
 - xvi,; 449p. 
<br/><br/><label>ISBN: </label>9783319900971 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science and Technology 
<br/><br/><label>LC Class. No.: </label>TP371.T65