RAO, D. G. <br/><br/>
Fundamentals of Food Engineering  

 - Delhi   PHI Learning Private Limited   2016 
 - xx,; 614p. 
<br/><br/><label>ISBN: </label>9788120338715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering --Food Science and Technology 
<br/><br/><label>LC Class. No.: </label>TP370.R36