ADAMS, M. R. <br/><br/>
Food Microbiology  

 - London  New Age International Publishers  2018 
 - xiii,; 398p. 
<br/><br/><label>ISBN: </label>9788122410143 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology --Microbiology
<br/><br/><label>LC Class. No.: </label>QR115.A33