JEDRYCHOWSKI, Lucjan and WICHERS, Harry J.  <br/><br/>
Chemical and Biological Properties of Food Allergens 

 - Boca Raton  CRC Press  2010 
 - xxi,; 425p. 
<br/><br/><label>ISBN: </label>9781420058550 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Allergy--Allergens
<br/><br/><label>LC Class. No.: </label>QR188.C47