ADAMS, Martin R. and MOSS, Maurice O. <br/><br/>
Food Microbiology 

 - Third Edition 
 - Wiltshire  RSC Publishing  2008 
 - xiv,; 463p. 
<br/><br/><label>ISBN: </label>9780854042845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- Microbiology--Aliments- Microbiology
<br/><br/><label>LC Class. No.: </label>QR115.A33