ROSENTHAL Andrew <br/><br/>
Food Texturology: Measurement and Perception of Food Textural Properties 

 - Second Edition 
 - Switzerland  Springer   2024 
 - `464p 
<br/><br/><label>ISBN: </label>9783031418990 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Texturology
<br/><br/><label>LC Class. No.: </label>TX553.T49.R67