TY  - BOOK
AU  - ROSENTHAL Andrew
AU  - CHEN Jianshe
TI  - Food Texturology: Measurement and Perception of Food Textural Properties
SN  - 9783031418990
AV  - TX553.T49.R67 
PY  - 2024///
CY  - Switzerland
PB  - Springer 
KW  - Food Texturology
ER  -