PAGNI Richard <br/><br/>
Food The Chemistry of its Components 

 - Seventh Edition 
 - UK  Royal Society of Chemistry  2024 
 - 479p. 
<br/><br/><label>ISBN: </label>9781839168147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry 
<br/><br/><label>LC Class. No.: </label>TX545.C68