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Results of search for 'ccl=an:3221'

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	21.		No cover image available NUTRITIONAL, PHYSICOCHEMICAL, MICROBIAL AND SENSORY ANALYSIS OF COMPOSITE FOOD SPREADS PRODUCED FROM PERSEA AMERICANA AND ARACHIS HYPOGEA PLANTS by NICHOLAS, CHELSEA GINIKACHUKWU. Edition: Dr. (Mrs.) M.O. OmosebiMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2021Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	22.		No cover image available DEVELOPMENT, EVALUATION AND IN-VIVO STUDIES OF DOUGH MEAL FROM PLANTAIN, DEFATTED SESAME AND RICE BRAN FLOUR by ADEOTI OLUWATUNMISE DEBORAH. Edition: Dr. (Mrs.) A.O IdowuMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2021Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	23.		Laboratory Manual for Food Canners and Processors: Microbiology and Processing by National Canners Association Research Laboratories. Edition: Volume IMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Medtech 2018Availability: Items available for loan: Call number: TX603.N38 (1). Place hold Request article Add to cart (remove)
	24.		Laboratory Manual for Food Canners and Processors: Analysis Sanitation and Statistics by National Canners Association Research Laboratories. Edition: Volume IIMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Medtech 2018Availability: Items available for loan: Call number: TX603.N38 (1). Place hold Request article Add to cart (remove)
	25.		The Technology of Food Preservation by DESROSIER, Norman W \| DESROSIER, James N. Edition: Fourth EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2004Availability: Items available for loan: Call number: TX601.D47 (2). Place hold Request article Add to cart (remove)
	26.		Foods: Facts and Principles by MANAY, N. Shakuntala \| SHADAKSHARASWAMY, M. Edition: Fourth EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International Publishers 2022Availability: Items available for loan: Call number: RA734.S53 (3). Place hold Request article Add to cart (remove)
	27.		No cover image available EFFECT OF DRYING TEMPERATURE AND PACKAGING MATERIAL ON THE QUALITY PARAMETER OF ORANGE-FLESHED SWEET POTATOES by ADETAYO, MODUPE PEACE. Edition: Dr. O . A BabarinsaMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2022Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	28.		No cover image available CHARACTERISATION OF TELFAIRIA OCCIDENTALIS, CELOSIA ARGENTIA AND AMARANTHUS HYBRIDUS AND THEIR EFFECTS ON INDUCED HYPERLIPIDEMIA IN WISTER RATS by OBIWUSI, OLUWATUNBOSUN DAMILOLA. Edition: Dr. (Mrs) M.O. OmosebiMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2021Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	29.		No cover image available PRODUCTION AND EVALUATION OF DIETARY FIBER FROM CITRUS WASTE FOR FORTIFICATION OF “JUNK” FOODS by ATOYEBI AYOMIDE ELIZABETH. Edition: Dr. D.T. OtowoloMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Ibafo Food Science and Technology 2022Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	30.		No cover image available EFFECT OF BIOLOGICAL AND HEAT TREATMENTS ON THE NUTRITIONAL, PHYTOCHEMICAL PROPERTIES OF SESAME FLOUR AND SENSORY ACCEPTABILITY OF ITS COOKIES by OGBONNAYA, CHIEMERIE GLORY. Edition: Dr. ATINUKE O. IDOWUMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Mountain Top University Food Science 2022Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	31.		No cover image available THE ROLE OF CABBAGE-BASED SNACK ON SELECTED CARDIOVASCULAR AND IMMUNOLOGICAL PARAMETERS IN PREGNANCYINDUCED HYPERTENSION (PRE-ECLAM by ALUKO JESUKOREDE CHISOM. Edition: Dr. (Mrs.) M. O. OMOSEBIMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Mountain Top University FOOD SCIENCE AND TECHNOLOGY August,2023Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	32.		No cover image available EVALUATION OF DIABETES-LOWERING POTENTIAL OF OPTIMIZED DOUGH MEAL FROM FLOUR BLEND OF UNRIPE PLANTAIN, DEFATTED SESAME SEED AND RICE BRAN by TAYLOR, PRECIOUS IFEOLUWA. Edition: Dr. (Mrs.) A.O. IdowuMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Mountain Top University FOOD SCIENCE AND TECHNOLOGY AUGUST,2023Availability: Items available for reference: Not for loan (1). : Request article Add to cart (remove)
	33.		Antimicrobials In Food Science and Technology by GUPTA, Arti \| PRASAD Ram. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York CRC Press 2024Availability: Items available for loan: Call number: TP248.65.F66.G87 (2). Place hold Request article Add to cart (remove)

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