Your search returned 2 results.

1. Books
Food Analysis Using ion Chromatography

by Edward Muntean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Romania DE GRUYTER 2022Availability: Items available for loan: Call number: TP372.5.M86,2022 (1).
2. Books
Food Science and Technology Fundamentals and Innovation

by IJABADENIYI Ademola Oluwatosin.

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: South Africa De Gruyter 2023Availability: Items available for loan: Call number: TP370.I33 (1).

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