Your search returned 2 results.

1. Books
Fundamentals of Food Chemistry ( Vol. 1)

by WILCOX, B.F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Yola Paraclete Publishers 2006Availability: Items available for loan: Call number: TP370.W5 (5).
2. Books
Food and Beverage Service

by COUSINS, John | LILLICRAP, Dennis and WEEKES, Suzanne.

Edition: Ninth Edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Hodder Education 2014Availability: Items available for loan: Call number: TX815.C68 (2).

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