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The cell; A molecular approach by GEOFFREY, M. Cooper et al. Edition: 4th edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: washington ASM Press 2007Availability: Items available for loan: Call number: QH281.2C66 (2).
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2.
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Food Microbiology: An Introduction by MONTVILLE, Thomas J. and MATTHEWS, Karl R. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ASM Press 2008Availability: Items available for loan: Call number: QR115.M625 (2).
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3.
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4.
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Food Microbiology: An Introduction by MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC ASM Press 2012Availability: Items available for loan: Call number: QR115.M66 (1).
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5.
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6.
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Manual of Clinical Laboratory Immunology by ROSE, Noel R | HAMILTON, Robert G and Detrick, Barbara. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington DC ASM Press 2002Availability: Items available for loan: (1).
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7.
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Immunology of Infectious Diseases by STEFAN, Kaufmann H. E | ALAN, Sher and AHMED, Rafi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington DC ASM Press 2002Availability: Items available for loan: Call number: QR186.S74 (1).
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