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Mass Communication: Principles and Concepts by HASAN, Seema. Edition: Second Edition Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2013Availability: Items available for loan: Call number: P90.H37 (5).
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2.
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Mass Transfer: Theory and Applications by NARAYANAN, K.V | LAKSHMIKUTTY, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd. 2014Availability: Items available for loan: Call number: QC318.M3.N37 (1).
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3.
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Riegel's Handbook of Industrial Chemistry by KENT, James A. Edition: Ninth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1997Availability: Items available for loan: Call number: TP145.K46 (1).
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5.
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Courses in Mining Geology by AROGYASWAMY, R.N.P. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2017Availability: Items available for loan: Call number: TN260.A76 (1).
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6.
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Textbook of Physical Geology by MAHAPATRA, G.B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2018Availability: Items available for loan: Call number: QE28.2.M34 (2).
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7.
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The Geology of Ore Deposits by GUILBERT, John M | PARK, F. Charles. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2015Availability: Items available for loan: Call number: QE390.G85 (1).
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8.
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A Manual of Problems in Structural Geology by GOKHALE, N.W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2018Availability: Items available for loan: Call number: QE601.G65 (2).
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Food Analysis: Theory And practice by POMERANZ, Yeshajahu | Clifton E. Melon. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New delhi CBS Publishers & Distributors Pvt. Ltd. 2004Availability: Items available for loan: Call number: TX541.P66 (1).
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11.
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Wine Analysis And Production by ZOECKLEIN, Bruce W | Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New delhi CBS Publishers & Distributors Pvt. Ltd. 1997Availability: Items available for loan: Call number: TP548.5.A5.Z64 (1).
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12.
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Food Safety Implementation From Farm To Fork by DUDEJA, Puja | Amarjeet Singh, Sukhpal Kaur. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2016Availability: Items available for loan: Call number: TX531.D83 (1).
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13.
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The Technology Of Food Prerservation by DESROSIER, Norman W | James N. Derosier. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2004Availability: Items available for loan: Call number: TX601.D47 (1).
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14.
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Food Science by POTTER, Normal N | Joseph H. Hotchkiss. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2007Availability: Items available for loan: Call number: TP370.P68 (1).
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15.
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Nutrition Biochemistry by SHARMA, D.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017Availability: Items available for loan: Call number: QP141.S53 (1).
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16.
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Textbook of Food Science And Technology by SHARMA, Avantina. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017Availability: Items available for loan: Call number: TP370.S53 (1).
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17.
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A Dictionary Of Food And Nutrition by SHARMA, J. L | Silvano Caralli. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers Distributors Pvt. Ltd. 2015Availability: Items available for loan: Call number: TX351.S53 (1).
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19.
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Bioinformatics by CURRAN, B. G | R. J. Walker, S. C. Bhatia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017Availability: Items available for loan: Call number: QH507.C87 (1).
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20.
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The Technology of Food Preservation by DESROSIER, Norman W | DESROSIER, James N. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2004Availability: Items available for loan: Call number: TX601.D47 (2).
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