Mountain Top University Library catalog › Details for: Cured Meat Smoked Fish & Pickled Eggs

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Cured Meat Smoked Fish & Pickled Eggs

By: SOLOMON, Karen Material type: Text

TextPublisher: North Adams Storey Publishing 2018Description: 189pISBN: 9781612129037Subject(s): Food Science and TechnologyLOC classification: TX835.S65

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX835.S65 (Browse shelf)	Available		06844
Main Library	TX835.S65 (Browse shelf)	Available		06845

Total holds: 0

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