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Pulsed Electric Fields Technology for the Food Industry

By: RASO JavierContributor(s): HEINS Volker, ALVAREZ Ignacio, TOEPFL StefanMaterial type: TextTextPublisher: Switzerland Springer 2022Edition: Second EditionDescription: 561pISBN: 9783030705886Subject(s): Food Industry -- Food Science and TechnologyLOC classification: TP371.44.R73
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TP371.44.R73 (Browse shelf) Available 08903
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