Mountain Top University Library catalog › Details for: Food Science and Technology Fundamentals and Innovation

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Food Science and Technology Fundamentals and Innovation

TextPublisher: South Africa De Gruyter 2023Edition: 2nd EditionDescription: xiv,pg585 IndexISBN: 978-3-11-101309-1

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Current location	Call number	Copy number	Status	Date due	Barcode	Item holds
Main Library	TP370.I33 (Browse shelf)	2	Available		08927-08928

Total holds: 0

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