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Results of search for 'an:"1934"'
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Authors
Leo M.L Nollet
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Reference
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Dairy foods
Dairy products
Your search returned 2 results.
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1.
Handbook of Dairy Foods Analysis
by
Leo M.L Nollet.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
usa CRC Press 2009
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2.
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Handbook of Dairy Foods Analysis
by
Leo M.L Nollet.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
usa CRC press 2009
Availability:
No items available
:
Request article
Add to cart
(remove)
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