Mountain Top University Library catalog › Details for: Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate

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Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed (Dioclea reflexa) Protein Hydrolysate

By: Wiley Periodicals, Inc Material type: Text

TextPublisher: Wiley Periodicals, Inc. 2017Description: Issue 3 Vol. 43Subject(s): Food Science and TechnologyOnline resources: Click here to access online

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library Online Resources		Not for loan		002

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