Mountain Top University Library catalog › Details for: Functional Properties of Traditional Foods

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Functional Properties of Traditional Foods

By: KRISTBERGSSON, Kristberg Contributor(s): OTLES, Semih Material type: Text

TextPublisher: New York Springer 2016Description: xxvii,; 384pISBN: 9781493979448Subject(s): Food Science and TechnologyLOC classification: TX541.K75

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX541.K75 (Browse shelf)	Available		06789
Main Library	TX541.K75 (Browse shelf)	Available		06790

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