Mountain Top University Library catalog › Details for: Foods: Facts and Principles

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Foods: Facts and Principles

By: MANAY, N. Shakuntala Contributor(s): SHADAKSHARASWAMY, M Material type: Text

TextPublisher: New Delhi New Age International Publishers 2022Edition: Fourth EditionDescription: xxxi,; 544pISBN: 9789389802405Subject(s): Food Science and TechnologyLOC classification: RA734.S53

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Current location	Call number	Status	Barcode
Main Library	RA734.S53 (Browse shelf)	Available	08367
Main Library	RA734.S53 (Browse shelf)	Available	07987
Main Library	RA734.S53 (Browse shelf)	Available	07988

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