Mountain Top University Library catalog › Details for: Food Texturology: Measurement and Perception of Food Textural Properties

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Food Texturology: Measurement and Perception of Food Textural Properties

By: ROSENTHAL Andrew Contributor(s): CHEN Jianshe Material type: Text

TextPublisher: Switzerland Springer 2024Edition: Second EditionDescription: `464pISBN: 9783031418990Subject(s): Food TexturologyLOC classification: TX553.T49.R67

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX553.T49.R67 (Browse shelf)	Available		08910

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