Mountain Top University Library catalog › Details for: Food Microbiology: An Introduction

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Food Microbiology: An Introduction

By: MONTVILLE, Thomas J. and MATTHEWS, Karl R Material type: Text

TextPublisher: New Jersey ASM Press 2008Edition: Second EditionDescription: xviii,; 428pISBN: 9781555813963Subject(s): Food MicrobiologyLOC classification: QR115.M625

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	QR115.M625 (Browse shelf)	Available		1155
Main Library	QR115.M625 (Browse shelf)	Available		1156

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