Your search returned 2 results.

1. Books
Food technology an introduction

by TULL, Anita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Oxford university press 2002Availability: Items available for loan: Call number: TP370.T85 2002 (1).
2. Books
Examining Food Technology

by BARNETT, Anne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford Heinemann Educational Publishers 1996Availability: Items available for loan: Call number: TP373.6.B37 (10).

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