Mountain Top University Library catalog › Details for: Dairy and Food Products for Engineering

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Dairy and Food Products for Engineering

By: FARRALL, Arthur W Material type: Text

TextPublisher: New Delhi Medtech 2018Edition: Second EditionDescription: xx,; 700pISBN: 9789386800718Subject(s): Food Science and Technology -- Dairy -- AgricultureLOC classification: SF247.F37

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	SF247.F37 (Browse shelf)	Available		07991
Main Library	SF247.F37 (Browse shelf)	Available		07992

Total holds: 0

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