| 000 | 00452nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 160608b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471333470 | ||
| 100 |
_aJohn B. Knight and Lendal H. Kotschevar _92266 |
||
| 245 | _aQuantity Food Production, Planning, and Management | ||
| 250 | _aThird Edition | ||
| 260 |
_aCanada _bJohn Wiley and Sons _c2000 |
||
| 300 | _axi,; 500p. | ||
| 650 |
_aFood Science _92267 |
||
| 942 | _cBK | ||
| 050 | _aTX943.K5 | ||
| 999 |
_c1352 _d1352 |
||