| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c3401 _d3401 |
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| 008 | 170926b xxu||||| |||| 00| 0 eng d | ||
| 100 |
_aDepartment of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria _95432 |
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| 245 | _aAnalyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends | ||
| 260 |
_aAkure _bDepartment of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria _c2017 |
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| 300 | _a10p. | ||
| 650 |
_aFood Science and Technology _93221 |
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| 856 | _uhttps://www.cogentoa.com/article/10.1080/23311932.2017.1278871 | ||
| 942 | _cEJN | ||