000 | nam a22 7a 4500 | ||
---|---|---|---|
999 |
_c5566 _d5566 |
||
008 | 191010b xxu||||| |||| 00| 0 eng d | ||
020 | _a9783319900971 | ||
100 |
_aTOLEDO, Romeo T. _98071 |
||
245 | _aFundamentals of Food Process Engineering | ||
250 | _aFourth Edition | ||
260 |
_aSwitzerland _bSpringer _c2018 |
||
300 | _axvi,; 449p. | ||
650 |
_aFood science and Technology _93221 |
||
700 |
_aSINGH, Rakesh K. and KONG, Fanbin _98072 |
||
942 | _cBK | ||
050 | _aTP371.T65 |