000 nam a22 7a 4500
999 _c5566
_d5566
008 191010b xxu||||| |||| 00| 0 eng d
020 _a9783319900971
100 _aTOLEDO, Romeo T.
_98071
245 _aFundamentals of Food Process Engineering
250 _aFourth Edition
260 _aSwitzerland
_bSpringer
_c2018
300 _axvi,; 449p.
650 _aFood science and Technology
_93221
700 _aSINGH, Rakesh K. and KONG, Fanbin
_98072
942 _cBK
050 _aTP371.T65