000			00898nam a22001457a 4500
008			210804b ||||| |||| 00| 0 eng d
100			_aOKUNBI, Favour Onasokhare _98588
245			_aPrevalence of pathogenic Microorganisms in Cabbage and Carrots Used for Commercial Street-Vended Coleslaw
250			_aDr. G. B Akanni
260			_aIbafo _bBiological Sciences _c2019
300			_aiv; 50 _bdia, tables
520			_aThere is an increased concern that vegetables might be more important as a carrier for human enteric pathogens like Escherichia coli and Salmonella spp. Microbes create a niche on the flora of vegetables such as cabbage and carrots and it has now become difficult to control them.vegetables should be stores away from raw animals' products to avoid cross-contamination. washing your vegetables properly before eating is highly recommended
650			_aMicrobiology
942			_cTHS
999			_c6059 _d6059