000			01204nam a22001457a 4500
008			210804b ||||| |||| 00| 0 eng d
100			_aOLUJIMI, Olaide Omotade _98592
245			_aIncidence of Pathogenic Microorganisms in Street Vended 'Kilishi' (Beef Jerky-Like Product) from Magboro Ogun State, Nigeria
250			_aDr. FAYEMI, O.E.
260			_aIbafo _bBiological Science _c2020
300			_axi,; 39p. _btables
520			_aSafety of meat and meat products is a key issue of public health concern. Street food is readily available to people around the world but the microbial safety and consistency of such food is always unknown. In developing countries, street food provides the majority of low-income groups with a source of the inexpensive nutritious meal, however, it is the primary source of transmission of foodborne diseases. The goal of this study was to determine the incidence of Salmonella spp, Escherichia coli and yeast and moulds in street-vended kilishi (beef jerky) sold in the Ofada / Mokoloki LCDA area of Magboro, Ogun State, Identification of these pathogens in the samples were performed using culture based and molecular methods.
650			_aMicrobiology
942			_cTHS
999			_c6064 _d6064