| 000 | 00444nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 160408b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780854042845 | ||
| 100 |
_aADAMS, Martin R. and MOSS, Maurice O. _91353 |
||
| 245 | _aFood Microbiology | ||
| 250 | _aThird Edition | ||
| 260 |
_aWiltshire _bRSC Publishing _c2008 |
||
| 300 | _axiv,; 463p. | ||
| 650 |
_aFood- Microbiology _vAliments- Microbiology _91354 |
||
| 942 | _cBK | ||
| 050 | _aQR115.A33 | ||
| 999 |
_c786 _d786 |
||