| 000 | 00497nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 241028b ||||| |||| 00| 0 eng d | ||
| 020 | _a978303106309 | ||
| 050 | _aTX551.V36 | ||
| 100 |
_aVARGHESE Mary Suni _910853 |
||
| 245 | _aTrends in Food Chemistry Nutrition and Technology in Indian Sub-Continent | ||
| 260 |
_aIndia _bSpringer _c2022 |
||
| 300 | _a69p. | ||
| 650 |
_aNutrition _vFood Chemistry _910854 |
||
| 700 |
_aBEGUM, Anitha A.S., SINGLA K.Rajeev, PARISI Salvatore _910855 |
||
| 942 | _cBK | ||
| 999 |
_c8194 _d8194 |
||