| 000 | 00488nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 241028b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783031418990 | ||
| 050 | _aTX553.T49.R67 | ||
| 100 |
_aROSENTHAL Andrew _910879 |
||
| 245 | _aFood Texturology: Measurement and Perception of Food Textural Properties | ||
| 250 | _aSecond Edition | ||
| 260 |
_aSwitzerland _bSpringer _c2024 |
||
| 300 | _a`464p | ||
| 650 |
_aFood Texturology _910880 |
||
| 700 |
_aCHEN Jianshe _910881 |
||
| 942 | _cBK | ||
| 999 |
_c8206 _d8206 |
||