Understanding Food: Principles and Preparation
by BROWN, Amy
| Call Number: | TX354.B7 |
| Publisher: | Wadsworth Cencage Learning, 2011 |
| ISBN: | 0538736232 |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
01904 |
01904 |
TX354.B7 |
Main Library | Main Stacks | 2016-06-08 | Books | ✓ Available |