Guide to Food Safety
by McSWANE, David
| Call Number: | TX 911.3 S24 M3 2010 |
| Publisher: | Food Marketing Institute, 2010 |
| ISBN: | 9780981990309 |
| Subject: | General |
Holdings / Copy Status (2)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
01898 |
01898 |
TX 911.3 S24 M3 2010 |
Main Library | Main Stacks | 2016-06-09 | Books | ✓ Available |
01899 |
01899 |
TX 911.3 S24 M3 2010 |
Main Library | Main Stacks | 2016-06-09 | Books | ✓ Available |